Come and join us for a fantastic hands-on cooking class!
Class Details:
During this hands-on cooking class, your English-speaking chef will introduce you the delicious Piemontese/Italian culinary traditions. The chefs invite you to explore beloved recipes that have been cherished for generations. Learn the importance of fresh ingredients, pick some herbs from our aromatic garden just outside the accademia, and create dishes from scratch. The focus in our classes is to show you "tips & tricks" and how to make dishes like Vitello tonnato, Tajarin or Tagliatelle pasta with typical ragù sauce and other dishes that are the heart and soul of our region – just too many - some obvious ones and some you might know yet. You will finish the class with a deeper understanding of the menu and a new way of using simple ingredients for the most flavourful outcome. Prepare an antipasto, pasta made from scratch with a delicious sauce or a main dish (secondo) and a scrumptious dessert. Start the cooking class with a glass of Spumante and during your sit-down meal enjoy your prepared dishes with a glass or two of local wine (or alcohol-free food companions).
Upcoming Classes
Cancellation Policy
To cancel your class attendance, please give at least 3 days notice to avoid a cancellation charge. Cancellations within 3 days of your class start time will be charged for unless we can resell your space in the class.