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Important notes before you book

Please let us know if you want to enjoy vegetarian options during the class. For other common dietary requirements like vegan, gluten free, dairy free please ask before booking as some dishes will not be suitable and cannot be changed due to the authenticity of the dishes and the experience of fellow participants.

Our kitchen and all tools are shared by participants and cross-contamination is therefore possible. Classes are NOT suitable for participants with SEVERE and life-threatening allergies.


What time should I arrive for my class?

We recommend arriving approximately 10 minutes prior to class

Do I need to bring anything on the day of the class?

No, you do not need to bring any tools or resources; all the materials, tools, and ingredients needed for the class will be provided by the school and are included in the fee. You will get an apron to wear during the class and a recipe booklet to take home.

How long does a class last?

Class duration, including meal, is approximately 3.5 – 4.0 hours

Will we be eating after the class?

Yes, you will be eating the dishes you prepared after about 2 hours of preparation.

Can I join a class with food allergies?

It is essential that you email us before booking with any food allergies or preferences you may have so we can let you know if the cooking class is suitable for your needs. We will not be able to accommodate special dietary needs without notice on the day because the class and all ingredients are prepared in advance.

What if I need to cancel my booking?

Please read our cancellation policies.

Do I need any previous cooking experience to enjoy the class?

No previous experience is required! We encourage you to ask questions if there is something you don’t understand.


How do I book a class?

Please email us on to book a cooking class in ADAGIO accademia.

Your booking is confirmed once we have received full payment. After payment you will receive a confirmation email from us with all the detail of your class. 


Have fun!

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